|Little Man F draws the flags, |
if they are simple!
We started with Zaru Soba, Japanese cold buckwheat noodles with dipping sauce. They were cool and refreshing; and enjoyed by all 4 of us. Here is the recipe I used: Zaru Soba
Next, was our maki and sushi feast, tempura and Sake (the LCBO only stocked one acually made in Japan)
|This tray was made by a friend of ours, Jesse Stinson. Check out more of his and his family's work: Stinson Studios|
Dessert....well we all tried it.....but only one bite: